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beer1

American Amber Ale - 4.7%

This beer showcases a medium-high to high malt character with medium to low caramel character derived from the use of roasted crystal malts. It is characterized by American-variety hops, which lend the amber ale notes of citrus, fruit and pine to balance the sweetness of the malt.

beer2

English-Style Oatmeal Stout - 4.5%

The addition of oatmeal adds a smooth, rich body to the oatmeal stout. This beer style is dark brown to black in color. Roasted malt character is caramel-like and chocolate-like, and should be smooth and not bitter. Coffee-like roasted barley and malt aromas are prominent. This low- to medium-alcohol style is packed with darker malt flavours and a rich and oily body from oatmeal.

beer1

Alcohol Free / Gluten Free - 0%

Barley, wheat, oats, rye and spelt are the ingredients that most breweries use to brew the beers that the world has come to love. These ingredients commonly contain gluten, so people who suffer from celiac disease must look for other fermentables to be featured in gluten-free beer. Many craft breweries who make gluten-free beers have turned to malted sorghum and buckwheat, which are grains that do not contain gluten to brew beers for their gluten-averse customers.

beer3

IPA - 6.3%

The IPA features high hop bitterness, flavor and aroma. Hop character is fresh and evident from the utilization of any variety of hops. Alcohol content is medium-high to high and notably evident with a medium-high to full body. This style intends to exhibit the fresh, evident character of hops.